I have been foraging for many years now, and mushroom hunting for a few shorter than that and over those years I have noticed somethings about these hobbies and ways of life. First though let me say that doing either is not for everyone nor for the faint of heart or one of unsound mind. If you make a mistake on identification or the wrong part of the plant you can either get very sick, put into a coma, or die. Then there are the environmental risk factors involved. Things like snakes, wolfs, bears, mountain lions, etc. just depending on where you live. Some plants can cause irritating rashes, sting and burn, poke with thorns, or just be a general nuisance to your legs as you walk through. All of these things aside it can be one of the most rewarding things you will ever do, and most times the risks above are very easily minimized as well. However there is one thing that remains with mushroom hunting that doesn't exist with foraging for edible plants. That's the fact that mushroom hunting is a gamble. You cannot guarantee you are going to get anything at all, or even see a mushroom. You may check a hundred trees and walk 5 miles. The whole time walking by hundreds of edible plants. Things like Nettles, Greenbriars, Bramble, Garlic Mustard, Water Cress, Violets, Wild Leeks, Wild Onions, Spicebush, Sassafras, Wood Sorrel, Cattail, and more could be right underneath your nose. Speaking of which, I frequently go out to hunt mushrooms but usually come back with plants, fruits, or nuts instead. With all the calories that one spends doing all the walking while mushroom hunting to most likely come home empty handed it only makes sense to actually come home with some food even if it isn't what you set out for. My most recent YouTube video shows this very well. Within a few hundred square foot area I found Violets, Spicebush, Greenbriars, Nettle, Cleavers, Polygonums, Garlic Mustard and more. All this would have provided a substantial amount of food and drink for a couple people for a couple days. That brings another thing to point between mushroom hunting and foraging. In all the distance you cover mushroom hunting you might only have to cover half of that while foraging and most of the work is picking plant parts for food instead of walking so it's also a lot less demanding of calories. Though nothing beats the excitement of finding a huge patch of Morels or a nice cluster of Oysters. Nothing sucks more than looking for food and coming home empty handed when you didn't have to come home empty handed. Many mushrooms depend on very certain environmental conditions to grow and grow well especially. Where as plants only really depend on seasons. For example; every spring in mid April I can guarantee there will be Cattail shoots near lakes and ponds, Garlic Mustard will be out and easy to find, Nettles will be growing on creek bottoms. I can never guarantee that I will find a Morel or Spring Oyster underneath or on an Elm, Poplar, or Ash tree. Which can be a big problem for some because that gamble represents a waste of time. So if you're not the gambling type or get sick of hunting for mushrooms for food and coming home empty handed. Start picking edible plants that you know how to identify, harvest and, prepare properly. Not only will it help you feel better for not completely wasting your time, you will become a bit healthier by the addition of more vegetables and greens in your diet too. Check out the video that shows you the differences between foraging edible plants and mushroom hunting below!
7 Comments
Trillium Wild Edibles stands out as a remarkable venture, showcasing an exceptional dedication to the world of foraging and natural, sustainable food sources. Their expertise in identifying and utilizing wild edibles is not only impressive but also inspiring, offering a unique window into nature's bounty. The way they educate and encourage others to explore and appreciate wild food is commendable, blending culinary adventure with environmental awareness. Each product and experience offered by Trillium Wild Edibles is a testament to their passion for and knowledge of the natural world, making them a go-to source for anyone interested in exploring the fascinating world of wild edibles. Their contribution to promoting a deeper connection with nature and sustainable living is truly valuable.
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12/15/2023 03:53:42 am
Trillium Wild Edibles emerges as an outstanding initiative, deeply committed to the art of foraging and the pursuit of natural, sustainable food sources. Their proficiency in identifying and harnessing wild edible plants is not only remarkable but also truly motivating, providing a distinctive insight into the riches of nature. Their efforts to educate and inspire others to discover and value wild foods are praiseworthy, merging culinary exploration with ecological consciousness. Every product and experience offered by Trillium Wild Edibles reflects their fervor for and understanding of the natural environment, establishing them as a leading figure for those keen on delving into the intriguing realm of wild edibles. Their role in fostering a stronger bond with nature and advocating for sustainable lifestyles is immensely significant.
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12/22/2023 05:39:32 pm
Trillium Wild Edibles stands out as an exceptional initiative, deeply dedicated to the art of foraging and the exploration of natural, sustainable food sources. Their expertise in identifying and utilizing wild edible plants is not only impressive but also truly inspiring, offering a unique glimpse into the abundance of nature. Their commendable efforts to educate and motivate others to appreciate and cherish wild foods blend culinary exploration with ecological consciousness. Every product and experience provided by Trillium Wild Edibles reflects their passion for and understanding of the natural environment, positioning them as a leading authority for those eager to delve into the fascinating realm of wild edibles. Their role in fostering a stronger connection with nature and advocating for sustainable lifestyles holds immense significance.
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1/1/2024 05:05:39 am
Trillium Wild Edibles is a remarkable project, passionately focused on foraging and the discovery of natural, sustainable food sources. Their proficiency in identifying and using wild edible plants is not only extraordinary but also deeply motivational, offering a special insight into nature's bounty. Their laudable efforts in teaching and inspiring others to value and embrace wild foods merge culinary discovery with environmental awareness. Each product and experience by Trillium Wild Edibles mirrors their enthusiasm for and knowledge of the natural world, making them a prominent guide for those interested in the intriguing world of wild edibles. Their contribution in enhancing our connection with nature and promoting sustainable living practices is of great importance.
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This article provides a fascinating insight into the world of foraging for edible plants versus mushroom hunting, highlighting the risks and rewards associated with both activities. The author's personal experiences and reflections offer valuable guidance for beginners like me who are interested in exploring these pursuits. I appreciate the emphasis on safety and the reminder that foraging requires careful identification to avoid potential dangers. Learning about the abundance of edible plants available in nature is inspiring, and I feel more confident about venturing into the outdoors to discover them. The comparison between the uncertainty of mushroom hunting and the reliability of foraging for plants is thought-provoking and helps me understand the different approaches to sourcing wild food. Overall, this article has deepened my appreciation for the richness of nature's bounty and has sparked my curiosity to learn more about foraging.
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5/26/2024 03:56:33 am
This article really got me thinking about the differences between mushroom hunting and foraging for plants. I never realized the risks involved in both activities, from the danger of misidentifying a plant to encountering wildlife. It's fascinating to learn about the abundance of edible plants that surround us, and the idea of coming home with food even if you don't find mushrooms is reassuring. The author's experience and insights have helped me see the value in both pursuits and made me eager to learn more about foraging. Thanks for sharing such an informative and engaging piece!
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AuthorHey guys, I'm Josh. I'd Like to welcome you to the Trillium: WE blog. Here I'll share things with you like wild food meal ideas, harvesting tips, conservation of wild plants, wild plant book reviews, and more! I'll also be including pictures from scrapped videos for entertainment purposes as well. Stay tuned! Archives
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All photos and videos belong to Trillium: Wild Edibles; sources are given where otherwise. No use without permission; citation required.
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